Saturday, February 27, 2010
Dinner at Rocker Oysterfeller's
As part of Sonoma County Restaurant Week, last night a group of us went to dinner at Rocker Oysterfellers. We love this restaurant, it's located in the historic Valley Ford Hotel in the tiny town of Valley Ford, 10 minutes east of Bodega Bay. They serve updated southern-style comfort food made from local, farm fresh produce, seafood and meats. I love the old-west ambience of the saloon up front and the casual dining room in the back. Sometimes they have live music and the service is always warm and friendly.
For starters, they serve a plate of these incredible warm, corn-jalapeƱo biscuits. I'm not much of a food critic so I'll let the following menu descriptions and a few photos speak for themselves. We traded bites and everything was exquisite!
Click to enlarge menu
Crispy Romaine Hearts, Creole Caesar Dressing, Fried Oysters, Shaved Parmigiano Reggiano
They also have a nice wine list of Sonoma County offerings (although a little pricey) and we enjoyed a fabulous bottle of Amphora Chardonnay.
Half of a Local Flash Fried Dungeness Crab in Cajun Spices, Grilled Ciabatta, Little Farms Fingerling Potatoes, Balsamic Onions, Saffron Rouille
Ravioli with County Line Greens, Bellwether Farms Carmody, Truffled Mushroom Broth, Maitake Mushrooms, Crispy Matchstick Sweet Potatoes
Gleason Ranch Buttermilk Fried Chicken, Crushed Little Farms Potatoes, Fried Sage, Lagunitas Ale & Caraway Gravy. The mashed potatoes are hidden behind the chicken in this photo.
Powdered Sugar Beignets, Wild Blackberry Jam
Bourbon Vanilla Milkshake, Pecan Tassie
Scharffernberger Double Chocolate Cake, Bing Cherries in Pinot Noir Syrup, Whipped Cream
Rocker Oysterfeller's also serves lunch on Saturdays and brunch on Sundays, and they have a cute patio area that would be lovely during the day. I highly recommend you check out this fun restaurant on your next trip to the Sonoma Coast!
Rocker Oysterfeller's, Valley Ford Hotel, 14415 Coast Hwy 1, Valley Ford, CA · 707.876.1983
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OMG, Scharffernberger Double Chocolate Cake Bing Cherries in Pinot Noir Syrup, Whipped Cream looks FANTASTIC. Oh yummmmm!
ReplyDeleteThanks Dana! It tasted as good as it looked, too.
ReplyDeleteIt all looks so good, but my favorite would be the fried oysters!
ReplyDeleteHi Kathlene,
ReplyDeleteI don't have to eat it: just reading about the food is satisfying!
Love,
Rev Mary